SERVES 1 (change servings and units)
Ingredients
1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cubes
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish
Directions
1Pour pineapple juice and liquors into a shaker with ice.
2Shake.
3Wet rim of martini glass and dip in brown sugar.
4Strain drink into glass.
5Drizzle with grenadine syrup.
6Garnish with cherries and pineapple.

DOUBLE PINEAPPLE UPSIDE DOWN CAKE

1/2 c. butter (1 stick)
1 c. brown sugar
1 (1 lb. 4 oz.) can pineapple slices, drained
Maraschino cherry halves
1 pkg. Duncan Hines Deluxe II pineapple supreme cake mix
Whipped cream

Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture.
Mix cake as directed on the label with 1 1/3 cups water and 2 eggs. Do not substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, or until tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or to a cookie sheet. Serve warm with whipped cream.